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Better Than Restaurant Street Corn Elote Dip with Roasted Jalapeño

street corn elote dip - featured image
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A creamy, smoky, tangy, and spicy dip inspired by Mexican street corn, perfect for parties and gatherings. Features roasted jalapeño for a smoky heat and a blend of cheeses for rich flavor.

Ingredients

Scale
  • 4 cups fresh corn kernels (about 5 ears) or frozen, thawed
  • 1 roasted jalapeño, seeded and finely chopped
  • 2 cloves garlic, minced
  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • ¾ cup cotija cheese, crumbled
  • ½ cup shredded sharp cheddar cheese
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • Salt and fresh cracked black pepper, to taste
  • Juice of 1 lime
  • Fresh cilantro, chopped (optional)

Instructions

  1. Roast the jalapeño: Preheat oven broiler or prepare a hot skillet. Place whole jalapeño on baking sheet or skillet, turning occasionally until blackened on all sides, about 5-7 minutes. Let cool, peel off skin, remove seeds, and finely chop.
  2. Cook the corn: Heat a large skillet over medium-high heat. Add a drizzle of oil and sauté fresh corn kernels with minced garlic, stirring occasionally, until corn begins to brown and caramelize slightly, about 8-10 minutes.
  3. Mix the creamy base: In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Whisk or stir until smooth and creamy.
  4. Add cheeses and seasonings: Stir in cotija cheese, shredded cheddar, chili powder, smoked paprika, ground cumin, salt, and pepper until evenly mixed.
  5. Combine all: Fold sautéed corn and chopped roasted jalapeño into creamy cheese mixture. Stir well and adjust seasoning if needed.
  6. Finish with lime and cilantro: Squeeze fresh lime juice over dip and sprinkle chopped cilantro on top.
  7. Serve: Transfer to serving dish. Serve warm immediately or chill for 30 minutes to meld flavors. Enjoy with tortilla chips, sliced veggies, or toasted baguette slices.

Notes

Roasting the jalapeño is essential for smoky depth. Slow caramelization of corn enhances sweetness. For smoother dip, pulse in food processor. Adjust salt and chili powder to taste. If cream cheese is too firm, microwave for 10 seconds. Add splash of milk or more sour cream if dip is too thick.

Nutrition

Keywords: street corn dip, elote dip, roasted jalapeño dip, party dip, Mexican appetizer, creamy corn dip, spicy dip

Find it online: https://yumbelle.com/better-than-restaurant-street-corn-elote-dip-recipe-with-roasted-jalape-n-o-perfect-for-parties/