Print

Creamy Better Than Any Bar Hot Brown Turkey Sandwich

better than any bar hot brown turkey sandwich - featured image
Print Recipe

A rich, creamy, and indulgent turkey sandwich featuring a velvety cheese sauce, crispy bacon, and optional poached eggs, perfect for cozy dinners or quick meals.

Ingredients

Scale
  • 8 slices thick-cut white or sourdough bread, toasted
  • 2 cups cooked turkey breast, sliced or shredded
  • 6 slices crispy bacon, crumbled or whole
  • 2 large eggs, poached or fried sunny side up (optional)
  • 4 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk, warmed (or dairy-free milk like oat milk)
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon cayenne pepper
  • Salt and freshly cracked black pepper, to taste

Instructions

  1. Prepare the Sauce (15 minutes): In a medium saucepan, melt the unsalted butter over medium heat. Whisk in the flour to form a smooth roux and cook for about 2 minutes until light golden and nutty.
  2. Gradually pour in the warmed milk, whisking continuously to avoid lumps. Stir until the sauce thickens and coats the back of a spoon, about 5 to 7 minutes.
  3. Remove from heat and stir in shredded cheddar, Parmesan, Dijon mustard, cayenne pepper, salt, and black pepper until cheese melts and sauce is smooth. Adjust seasoning as needed.
  4. Cook the Bacon and Eggs (10 minutes): In a skillet over medium heat, cook bacon slices until crispy. Drain on paper towels.
  5. In the same skillet, cook eggs sunny side up or poach gently.
  6. Assemble the Sandwiches (5 minutes): Lay toasted bread slices on a baking dish or plates. Layer turkey on each slice, drizzle with cheese sauce, and top with bacon.
  7. Place a cooked egg on top of each sandwich if using. For a bubbly golden finish, broil sandwiches for 2-3 minutes, watching closely to avoid burning.
  8. Serve immediately, garnished with freshly chopped parsley or paprika.

Notes

If sauce is too thick, whisk in a splash of milk to loosen. If too thin, cook a minute longer to thicken. Use freshly shredded cheese for best melting. Toast bread to hold sauce without sogginess. Watch broiler carefully to avoid burning. For gluten-free, substitute flour with cornstarch or rice flour and use gluten-free bread.

Nutrition

Keywords: turkey sandwich, hot brown, creamy sauce, bacon, poached eggs, easy dinner, leftover turkey, cheesy sandwich

Find it online: https://yumbelle.com/creamy-better-than-any-bar-hot-brown-turkey-sandwich-recipe-easy-and-delicious/