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Creamy Copycat Starbucks Iced Brown Sugar Oat Milk Shaken Espresso Recipe Easy and Perfect for Summer

iced brown sugar oat milk shaken espresso - featured image

A creamy, sweet, and refreshing iced espresso drink made with brown sugar and oat milk, perfect for summer and easy to make at home.

Ingredients

Scale
  • 2 shots espresso (about 60 ml / 2 fl oz), freshly brewed
  • 2 tablespoons brown sugar (light or dark)
  • 1 cup oat milk (240 ml), barista-style recommended
  • 1 cup ice cubes (about 240 ml)
  • ½ teaspoon vanilla extract (optional)
  • Pinch of cinnamon (optional)

Instructions

  1. Brew 2 shots (60 ml / 2 fl oz) of espresso using an espresso machine or moka pot. If unavailable, brew strong coffee and reduce to about ¼ cup (60 ml).
  2. While the espresso is hot, stir in 2 tablespoons of brown sugar until fully dissolved.
  3. Fill a cocktail shaker or mason jar halfway with ice cubes (about 1 cup / 240 ml). Pour the sweetened espresso over the ice.
  4. Secure the lid and shake vigorously for 15-20 seconds until the espresso is chilled and frothy.
  5. Fill a glass with 1 cup (240 ml) of cold oat milk.
  6. Slowly pour the shaken espresso mixture over the oat milk to create layered effect.
  7. Optionally, add ½ teaspoon vanilla extract to the oat milk before pouring or sprinkle a pinch of cinnamon on top.
  8. Gently stir to combine or leave layered for visual appeal. Serve with a straw or spoon.

Notes

Use fresh espresso for best flavor. Shake vigorously to create frothy texture. Dissolve brown sugar while espresso is hot for smooth sweetness. If no shaker, stirring over ice can work but won’t froth as well. Store espresso mixture separately in fridge up to 24 hours; add oat milk and ice fresh before serving. Avoid reheating the iced drink.

Nutrition

Keywords: iced espresso, brown sugar, oat milk, Starbucks copycat, summer drink, shaken espresso, dairy-free, vegan coffee