A creamy, sweet, and refreshing iced espresso drink made with brown sugar and oat milk, perfect for summer and easy to make at home.
Use fresh espresso for best flavor. Shake vigorously to create frothy texture. Dissolve brown sugar while espresso is hot for smooth sweetness. If no shaker, stirring over ice can work but won’t froth as well. Store espresso mixture separately in fridge up to 24 hours; add oat milk and ice fresh before serving. Avoid reheating the iced drink.
Keywords: iced espresso, brown sugar, oat milk, Starbucks copycat, summer drink, shaken espresso, dairy-free, vegan coffee