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Creamy No-Churn Strawberry Cheesecake Ice Cream

no-churn strawberry cheesecake ice cream - featured image
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A quick and easy no-churn ice cream recipe combining fresh strawberries and cream cheese for a creamy, tangy, and sweet homemade dessert perfect for summer.

Ingredients

Scale
  • 1 pound fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar
  • 8 ounces cream cheese, softened
  • 14 ounces sweetened condensed milk
  • 1 1/2 cups heavy whipping cream, cold
  • 1 teaspoon vanilla extract
  • 1 tablespoon freshly squeezed lemon juice

Instructions

  1. In a medium bowl, combine sliced strawberries and granulated sugar. Stir gently and let sit for about 15 minutes until strawberries release their juices and form a syrupy mixture.
  2. Transfer strawberries and syrup to a blender or food processor. Pulse a few times until chunky puree forms; do not puree completely smooth. Set aside.
  3. In a large bowl, beat softened cream cheese until smooth using a hand mixer or whisk. Gradually add sweetened condensed milk, beating until completely combined and silky smooth.
  4. Stir in vanilla extract and freshly squeezed lemon juice.
  5. In a separate large bowl, whip cold heavy cream to soft peaks.
  6. Gently fold whipped cream into the cream cheese mixture using a spatula, preserving airiness.
  7. Fold strawberry puree into the base, swirling lightly for a marbled effect or blending fully for even distribution.
  8. Pour mixture into a 9×5-inch loaf pan or freezer-safe container. Smooth the top, cover tightly with plastic wrap or lid, and freeze for at least 6 hours or overnight.
  9. Before serving, let ice cream sit at room temperature for 5 to 10 minutes to soften slightly for easier scooping.

Notes

Soften cream cheese before mixing to avoid lumps. Whip cream to soft peaks for best texture. Gently fold ingredients to preserve airiness. Use a shallow container and cover tightly to prevent ice crystals. Let ice cream soften before scooping. Variations include using mixed berries, vegan substitutes, or adding crushed graham crackers for crunch.

Nutrition

Keywords: no-churn ice cream, strawberry cheesecake, homemade dessert, easy ice cream recipe, summer dessert, creamy ice cream

Find it online: https://yumbelle.com/creamy-no-churn-strawberry-cheesecake-ice-cream-recipe-easy-homemade-dessert/