A hearty and easy breakfast casserole featuring crispy hash browns with a creamy, cheesy egg mixture and savory sausage, perfect for brunch or gatherings.
Par-baking the hash browns is essential to achieve a crispy crust and avoid sogginess. Use room temperature eggs and dairy for a smooth custard. Drain cooked sausage well to prevent greasiness. Tent with foil if the top browns too quickly. This casserole can be assembled ahead and refrigerated overnight before baking. It freezes well for up to 2 months.
Keywords: hash brown casserole, breakfast casserole, crispy hash browns, brunch recipe, cheesy breakfast bake, easy breakfast, sausage casserole