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Crispy Sautéed Dandelion Greens with Bacon and Lemon Butter

crispy sautéed dandelion greens - featured image
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A quick and delicious side dish featuring crispy bacon, tender dandelion greens, and bright lemon butter, perfect for weeknight dinners or as a flavorful accompaniment to grilled meats.

Ingredients

Scale
  • 6 cups dandelion greens, washed and roughly chopped
  • 4 slices bacon, chopped
  • 3 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 2 cloves garlic, minced
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Pinch of red pepper flakes (optional)

Instructions

  1. Wash the dandelion greens thoroughly to remove any grit and roughly chop into bite-sized pieces.
  2. Chop the bacon and mince the garlic.
  3. Heat a large skillet over medium heat. Add the chopped bacon and cook until crisp and golden, about 5-7 minutes.
  4. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the pan.
  5. Add the minced garlic to the bacon fat and sauté briefly until fragrant, about 1 minute, being careful not to burn it.
  6. Add the dandelion greens to the skillet and sauté, stirring often, until wilted but still slightly crisp, about 3-5 minutes. Add a splash of water if the pan looks dry to help steam the greens.
  7. Reduce heat to low. Stir in the butter and let it melt, coating the greens evenly.
  8. Squeeze fresh lemon juice over the greens, season with salt, pepper, and red pepper flakes if using.
  9. Toss in the crispy bacon pieces and gently combine.
  10. Serve immediately while warm and glossy.

Notes

Do not overcrowd the pan to avoid soggy greens. Render bacon fat slowly over medium heat to maximize flavor. Add lemon juice last to prevent butter from separating. Use fresh, tender dandelion greens for best results. If greens are too bitter, add a splash of vinegar or extra lemon juice. For a dairy-free version, substitute butter with olive oil or plant-based spread.

Nutrition

Keywords: dandelion greens, bacon, lemon butter, sautéed greens, quick side dish, easy recipe, wild greens, healthy greens

Find it online: https://yumbelle.com/crispy-saut-e-ed-dandelion-greens-with-bacon-and-lemon-butter-recipe-easy-and-delicious/