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Decadent Mothers Day Strawberry Cheesecake Stuffed Chocolate Cups

strawberry cheesecake stuffed chocolate cups - featured image
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These strawberry cheesecake stuffed chocolate cups combine rich dark chocolate shells with a smooth, tangy cheesecake filling and fresh strawberries, perfect for Mother’s Day or any celebration.

Ingredients

Scale
  • 8 ounces (225 g) dark chocolate (70% cacao recommended)
  • 1 teaspoon vegetable oil (optional, for shinier finish and easier molding)
  • 8 ounces (225 g) cream cheese, softened (full fat recommended)
  • ½ cup (120 g) small-curd cottage cheese
  • ⅓ cup (40 g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest (optional)
  • 1 cup (150 g) fresh strawberries, chopped
  • Whole small strawberries or strawberry slices for garnish
  • A few fresh mint leaves (optional, for garnish)

Instructions

  1. Chop 8 ounces (225 g) of dark chocolate into small pieces. Melt in a microwave-safe bowl in 20-second bursts, stirring between each, until smooth. Alternatively, melt using a double boiler over simmering water. Stir in 1 teaspoon vegetable oil if using.
  2. Using a spoon, coat the inside of each silicone muffin cavity with melted chocolate. Be generous with the base and sides to create sturdy cups. Place the pan in the fridge for 10 minutes to harden. Repeat with a second layer of chocolate for thickness, chilling again for 15 minutes.
  3. In a medium bowl, combine softened cream cheese and cottage cheese. Beat with an electric mixer until smooth and creamy. Add powdered sugar, vanilla extract, and lemon zest if using. Mix until fully blended. Fold in chopped fresh strawberries gently.
  4. Remove chocolate cups from the fridge and carefully unmold them from the silicone. Spoon the strawberry cheesecake mixture into each chocolate cup, filling just to the top. Smooth the surface with a small spatula or the back of a spoon.
  5. Place filled chocolate cups back in the fridge for at least 1 hour to allow the filling to firm up and the flavors to meld.
  6. Just before serving, top each cup with a whole small strawberry or sliced strawberry and a mint leaf if desired. Serve chilled.

Notes

Add a second layer of chocolate for sturdier cups. Chill thoroughly between steps to prevent cracking or melting. Use ripe but firm strawberries and pat dry if very juicy. For dairy-free version, substitute cream cheese with vegan cream cheese and cottage cheese with coconut yogurt, and use dairy-free chocolate.

Nutrition

Keywords: Mother's Day dessert, strawberry cheesecake, chocolate cups, easy cheesecake recipe, celebration dessert, no-bake cheesecake, chocolate dessert

Find it online: https://yumbelle.com/decadent-mothers-day-strawberry-cheesecake-stuffed-chocolate-cups-recipe-easy-and-perfect-for-celebration/