A quick and fresh lemon vinaigrette dressing made with simple pantry staples, perfect for salads, roasted veggies, or as a marinade. Ready in under 5 minutes with a bright, balanced flavor.
Use freshly squeezed lemon juice for best flavor. If olive oil is too cold, let it come to room temperature to avoid cloudiness. Shake or whisk before each use to re-emulsify. Honey can be swapped with maple syrup or agave nectar for a vegan version. Optional herbs or spices can be added for variation.
Keywords: lemon vinaigrette, salad dressing, quick dressing, lemon dressing, easy vinaigrette, healthy dressing, olive oil dressing, fresh lemon dressing