A comforting and easy gratin recipe featuring crispy Parmesan crust, tender potatoes, and savory ham, perfect for family dinners and busy weeknights.
Use freshly grated Parmesan for a crispier crust. Remove foil halfway through baking to allow the top to brown. Let the gratin rest after baking to set and make serving easier. If cream isn’t soaking evenly, gently shake the dish halfway through baking. For dairy-free, substitute cream with coconut milk and Parmesan with vegan cheese. Leftover ham works great. Avoid microwaving leftovers to keep the crust crispy.
Keywords: Parmesan gratin, ham and potato gratin, crispy gratin, family dinner, easy gratin recipe, comfort food, creamy potato dish