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Easy Graduation Charcuterie Grazing Board for 30

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A simple, budget-friendly charcuterie grazing board perfect for graduation parties and large gatherings, featuring a balanced mix of cheeses, meats, fruits, nuts, and crackers.

Ingredients

Scale
  • 8 oz sharp cheddar, cut into cubes
  • 8 oz creamy brie, sliced (room temperature)
  • 8 oz pepper jack, sliced thin
  • 12 oz sliced salami or pepperoni
  • 8 oz sliced turkey or ham (optional)
  • 2 boxes assorted crackers (multigrain and water crackers)
  • 1 baguette, sliced and lightly toasted
  • 1 pint seedless grapes (red or green)
  • 1 cucumber, thinly sliced
  • 1 cup cherry tomatoes
  • 1 apple, thinly sliced and tossed with lemon juice
  • ½ cup almonds or mixed nuts (unsalted)
  • ½ cup dried apricots or figs
  • Honey or fig jam, for drizzling or dipping
  • ½ cup olives (pitted green or black)
  • Optional: fresh herbs like rosemary or thyme sprigs

Instructions

  1. Cut the sharp cheddar into bite-sized cubes (about ¾-inch pieces). Slice the brie into thin wedges at room temperature. Thinly slice the pepper jack. Arrange each cheese type separately on your board.
  2. Slice salami or pepperoni into ¼-inch rounds if not pre-sliced. Stack and fold turkey or ham slices to create a neat pile. Place meats near cheeses with space for easy grabbing.
  3. Slice the baguette into ½-inch thick rounds and toast lightly until golden. Arrange crackers in small stacks or scattered around the board.
  4. Rinse grapes and cherry tomatoes thoroughly. Thinly slice cucumber and apple slices, tossing apple slices with lemon juice to prevent browning. Group fruits and veggies on the board for color and freshness.
  5. Place olives, nuts, and dried apricots or figs into small bowls or ramekins. Position these strategically on the board to fill gaps and add dimension.
  6. Drizzle honey or fig jam near the cheeses for dipping. Garnish the board with fresh rosemary or thyme sprigs. Ensure a good balance of colors and textures all around.

Notes

Keep cheeses at room temperature about 30 minutes before serving for best flavor. Slice fresh fruits last to avoid browning. Use small bowls for wet items like olives and jams to prevent mess. Toast bread for added crunch and better texture. Start arranging from the center and work outward to create a natural flow. Adjust ingredient quantities for smaller or larger groups.

Nutrition

Keywords: charcuterie board, graduation party, grazing board, budget recipe, easy party food, crowd-pleaser, appetizer, cheese board

Find it online: https://yumbelle.com/easy-graduation-charcuterie-grazing-board-for-30-perfect-budget-recipe-under-40/