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Fresh Benedictine Cucumber Finger Sandwiches

fresh benedictine cucumber finger sandwiches - featured image

These elegant and refreshing cucumber finger sandwiches feature a creamy Benedictine spread with fresh herbs, perfect for spring gatherings and light snacks.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 small cucumber, peeled and finely grated
  • 2 tbsp finely minced onion (white or sweet)
  • 2 tbsp fresh dill or chives, finely chopped
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • 12 slices white sandwich bread, crusts removed
  • 1 medium cucumber, thinly sliced

Instructions

  1. In a mixing bowl, combine softened cream cheese and mayonnaise. Mix until smooth and creamy.
  2. Add finely grated cucumber (squeeze out excess moisture), minced onion, fresh dill or chives, and lemon juice. Stir to combine.
  3. Season with salt and pepper to taste. Cover and refrigerate for at least 15 minutes to let flavors meld and firm up the spread.
  4. Using a mandoline or sharp knife, slice the medium cucumber very thinly (about 1/8 inch thick). Lay slices on paper towels and pat dry to remove excess moisture.
  5. Lay out bread slices on a clean surface. Spread a generous layer of Benedictine mixture evenly on each slice.
  6. Arrange cucumber slices in a single layer over the spread, covering the entire slice without overlapping too thickly.
  7. Top with another slice of bread, pressing gently to secure. Trim off crusts with a sharp knife.
  8. Cut each sandwich into three rectangular finger sandwiches. Arrange on a platter, cover with a damp towel, and refrigerate until serving.

Notes

Pat cucumber slices dry and squeeze grated cucumber to prevent soggy bread. Chill the spread before assembling for better texture. Assemble sandwiches up to 2 hours ahead and keep refrigerated covered with a damp cloth. For gluten-free or dairy-free versions, substitute bread and cream cheese/mayo accordingly.

Nutrition

Keywords: cucumber sandwiches, Benedictine spread, finger sandwiches, spring recipes, tea sandwiches, easy appetizers