These elegant and refreshing cucumber finger sandwiches feature a creamy Benedictine spread with fresh herbs, perfect for spring gatherings and light snacks.
Pat cucumber slices dry and squeeze grated cucumber to prevent soggy bread. Chill the spread before assembling for better texture. Assemble sandwiches up to 2 hours ahead and keep refrigerated covered with a damp cloth. For gluten-free or dairy-free versions, substitute bread and cream cheese/mayo accordingly.
Keywords: cucumber sandwiches, Benedictine spread, finger sandwiches, spring recipes, tea sandwiches, easy appetizers