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Perfect Ultimate No-Bake Red White Blue Trifle

no bake red white blue trifle - featured image
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A quick and easy no-bake trifle featuring layers of moist pound cake, fresh berries, and stabilized whipped cream, perfect for feeding a large crowd at summer gatherings.

Ingredients

Scale
  • 8 cups (about 900g) pound cake, store-bought or homemade, cut into 1-inch cubes
  • 2 cups (about 300g) fresh strawberries, hulled and sliced
  • 1 ½ cups (about 225g) fresh blueberries
  • 1 cup (about 150g) fresh raspberries (optional)
  • 2 cups (480ml) heavy whipping cream, cold
  • ¼ cup (30g) powdered sugar
  • 1 tsp vanilla extract
  • 2 oz (60g) cream cheese, softened
  • ½ cup (120ml) 100% fruit juice (white grape or apple juice recommended)
  • 1 tsp pure vanilla extract

Instructions

  1. Cut the pound cake into 1-inch cubes and slice the strawberries. Rinse the blueberries and raspberries gently and pat dry. (About 10 minutes)
  2. In a medium bowl, combine the fruit juice and vanilla extract. Stir gently.
  3. Add the pound cake cubes to the juice mixture and toss gently to coat. Let sit for 5 minutes to absorb some liquid.
  4. In a large mixing bowl, beat the softened cream cheese until smooth. Add the cold heavy cream, powdered sugar, and vanilla extract. Whip on medium-high speed until stiff peaks form, about 3-5 minutes.
  5. Assemble the trifle by layering soaked cake cubes at the bottom of a trifle bowl, followed by whipped cream, then a mix of strawberries, blueberries, and raspberries. Repeat layers until the bowl is filled, finishing with a whipped cream layer and decorative berries on top.
  6. Cover loosely with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
  7. Before serving, garnish with whole berries and mint leaves. Serve chilled.

Notes

Do not oversoak the pound cake to avoid mushiness; a light splash of juice is sufficient. Stabilize whipped cream with cream cheese to prevent melting in warm weather. Use fresh, ripe berries for best texture; toss very juicy berries with cornstarch to reduce moisture. Chill the trifle for at least 2 hours to allow flavors to meld. For dairy-free version, substitute heavy cream with chilled coconut cream and use vegan cream cheese. Gluten-free pound cake or angel food cake can be used for gluten-free adaptation.

Nutrition

Keywords: no-bake dessert, trifle, red white blue dessert, Fourth of July dessert, patriotic dessert, easy dessert, crowd-pleaser, summer dessert

Find it online: https://yumbelle.com/perfect-ultimate-no-bake-red-white-blue-trifle-easy-recipe-for-large-crowd/