A playful, frozen variation of the classic Aperol Spritz that’s perfect for summer, combining frozen strawberries, Aperol, prosecco, and citrus for a refreshing, slightly bitter, and sweet slushie.
Pulse ice cubes first before blending fully to avoid blender strain. Use frozen strawberries straight from the freezer without thawing to keep the slushie icy. Add prosecco after blending to preserve bubbles. Chill glasses beforehand to keep the slushie from melting too quickly. For a mocktail, substitute Aperol and prosecco with non-alcoholic alternatives.
Keywords: Aperol Spritz, frozen cocktail, strawberry slushie, summer drink, refreshing cocktail, prosecco, Aperol, frozen strawberries