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Refreshing Pineapple Coconut Rum Punch

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A quick and easy tropical punch combining pineapple juice, coconut cream, and white rum, perfect for summer parties and gatherings.

Ingredients

Scale
  • 1 ½ cups (360 ml) white rum
  • 3 cups (720 ml) pineapple juice
  • 1 cup (240 ml) coconut cream
  • ¼ cup (60 ml) fresh lime juice
  • ½ cup (120 ml) simple syrup
  • 1 cup (240 ml) club soda or sparkling water (optional)
  • Ice cubes
  • Fresh pineapple chunks (optional, for garnish)
  • Fresh mint leaves (for garnish)

Instructions

  1. Chill pineapple juice, coconut cream, and rum in the fridge for 1-2 hours.
  2. In a large punch bowl, combine white rum, pineapple juice, coconut cream, and fresh lime juice. Stir gently until coconut cream is fully incorporated and smooth.
  3. Add simple syrup, stir, and taste. Adjust sweetness if desired.
  4. Slowly add club soda or sparkling water for fizz and stir gently once or twice.
  5. Add plenty of ice cubes just before serving. Garnish with fresh pineapple chunks and mint leaves.

Notes

Chill ingredients beforehand to reduce ice melt and dilution. Stir gently to avoid coconut cream clumping. For non-alcoholic version, omit rum and add extra pineapple juice and coconut water. Add club soda and ice just before serving to keep fizz.

Nutrition

Keywords: pineapple coconut rum punch, summer punch, tropical drink, party punch, rum cocktail, non-alcoholic punch option

Find it online: https://yumbelle.com/refreshing-pineapple-coconut-rum-punch-recipe-5-easy-steps-for-summer-parties/