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Savory Coffee-Rubbed Ribeye Steak Recipe with Easy Garlic Chimichurri Sauce

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A bold and comforting ribeye steak rubbed with a savory coffee blend and topped with a vibrant garlic chimichurri sauce. Quick and easy to prepare, perfect for steak lovers looking to elevate their dinner.

Ingredients

Scale
  • 2 tablespoons finely ground coffee (medium roast preferred)
  • 1 tablespoon paprika
  • 1 teaspoon brown sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 12 to 16 ounces ribeye steak, about 1 to 1.5 inches thick
  • 2 tablespoons olive oil (for searing)
  • 1 cup fresh parsley, packed and finely chopped
  • ½ cup fresh cilantro, finely chopped (optional)
  • 4 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • ⅓ cup extra virgin olive oil
  • ¼ teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Instructions

  1. Prepare the Coffee Rub: In a small bowl, combine ground coffee, paprika, brown sugar, ground cumin, black pepper, and kosher salt. Stir until evenly mixed. (5 minutes)
  2. Season the Ribeye: Pat the ribeye dry with paper towels. Rub the coffee mixture generously over both sides of the steak, pressing it in gently. Let the steak sit at room temperature for 20-30 minutes.
  3. Make the Garlic Chimichurri: Finely chop parsley and cilantro (if using). Mince garlic cloves. In a bowl, combine herbs, garlic, red wine vinegar, olive oil, and red pepper flakes. Season with salt and pepper to taste. Stir well and set aside. Let sit for at least 10 minutes. (10 minutes)
  4. Heat Your Pan: Place a cast iron skillet over medium-high heat and add olive oil. Heat until it just starts to smoke.
  5. Sear the Steak: Place the ribeye in the hot pan. Sear without moving for 4-5 minutes until a deep brown crust forms. Flip and sear the other side for another 4-5 minutes for medium-rare (internal temp about 130°F). Adjust time for thickness or preferred doneness.
  6. Rest the Steak: Remove steak from pan, transfer to a plate, tent loosely with foil, and let rest for 5-10 minutes.
  7. Serve: Slice the steak against the grain and spoon garlic chimichurri generously over the top. (5 minutes)

Notes

Pat steak dry before applying rub for best crust. Let steak rest after cooking to retain juices. Use fresh herbs for vibrant chimichurri color and flavor. If garlic is too strong, let chimichurri sit longer or add a pinch of sugar. Monitor pan temperature to avoid burning.

Nutrition

Keywords: coffee rub, ribeye steak, garlic chimichurri, steak recipe, easy steak, coffee steak rub, chimichurri sauce, quick dinner, gluten-free, dairy-free

Find it online: https://yumbelle.com/savory-coffee-rubbed-ribeye-steak-recipe-with-easy-garlic-chimichurri-sauce/