A quick and easy recipe combining juicy smashed beef patties with sweet, crispy caramelized onions wrapped in soft tortillas for a delicious taco twist on classic smash burgers.
Low and slow cooking is key for perfect caramelized onions. Press patties firmly to form crust but avoid pressing while cooking to retain juiciness. Warm tortillas just before serving to keep them soft. Leftover caramelized onions can be stored up to 3 days in the fridge.
Keywords: smash burger, tacos, caramelized onions, quick dinner, easy recipe, ground beef, comfort food