These deviled eggs feature a smoky paprika-infused creamy yolk filling topped with crispy bacon crumble, perfect for parties and gatherings.
Use older eggs for easier peeling. Baking bacon is less messy and produces consistent crispness. Keep deviled eggs chilled until serving to maintain creamy texture. Assemble eggs up to filling step ahead and add bacon topping just before serving to keep it crunchy. For a lighter twist, swap mayo for avocado mayo or Greek yogurt. Vegetarian option: omit bacon and sprinkle smoked paprika on top or use crispy fried shallots.
Keywords: deviled eggs, smoked paprika, bacon, appetizer, party food, easy recipe, BLT, savory snack