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Savory Smoked Paprika BLT Deviled Eggs Recipe with Crispy Bacon Crumble

savory smoked paprika blt deviled eggs - featured image

These deviled eggs feature a smoky paprika-infused creamy yolk filling topped with crispy bacon crumble, perfect for parties and gatherings.

Ingredients

Scale
  • 6 large eggs, hard-boiled and peeled
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp smoked paprika
  • 1 tsp apple cider vinegar
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 4 to 6 slices bacon, cooked until crispy and crumbled
  • Chives or green onions, finely chopped (optional)

Instructions

  1. Place 6 large eggs in a single layer in a saucepan and cover with cold water by about an inch. Bring to a rolling boil over medium-high heat, then cover the pan, remove from heat, and let sit for 12 minutes.
  2. Transfer eggs to a bowl of ice water and let cool for 5 minutes. Gently tap and peel each egg under running water.
  3. Preheat oven to 400°F (200°C). Lay bacon strips on a foil-lined baking sheet and bake for 15–20 minutes until crispy. Let cool slightly, then crumble finely.
  4. Slice peeled eggs in half lengthwise. Carefully remove yolks and place in a mixing bowl. Mash yolks with a fork until smooth.
  5. Add mayonnaise, Dijon mustard, smoked paprika, apple cider vinegar, salt, and freshly ground black pepper to the yolks. Stir or whisk until creamy and well-blended. Taste and adjust seasoning.
  6. Spoon or pipe the yolk mixture back into egg white halves, dividing evenly.
  7. Generously sprinkle crumbled crispy bacon over each deviled egg half.
  8. Add finely chopped chives or green onions for garnish and serve chilled or at room temperature.

Notes

Use older eggs for easier peeling. Baking bacon is less messy and produces consistent crispness. Keep deviled eggs chilled until serving to maintain creamy texture. Assemble eggs up to filling step ahead and add bacon topping just before serving to keep it crunchy. For a lighter twist, swap mayo for avocado mayo or Greek yogurt. Vegetarian option: omit bacon and sprinkle smoked paprika on top or use crispy fried shallots.

Nutrition

Keywords: deviled eggs, smoked paprika, bacon, appetizer, party food, easy recipe, BLT, savory snack