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Spicy Sriracha Deviled Eggs Recipe with Pickled Jalapeño

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A flavorful twist on classic deviled eggs featuring creamy yolk filling with spicy sriracha and tangy pickled jalapeños, perfect for parties and snacks.

Ingredients

Scale
  • 6 large eggs, hard-boiled and peeled
  • 3 tbsp mayonnaise
  • 2 tbsp sriracha sauce
  • 1 tsp Dijon mustard
  • 2 tbsp pickled jalapeños, finely chopped, plus extra slices for garnish
  • 1 tsp apple cider vinegar
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/2 tsp smoked paprika
  • Chives or fresh cilantro, finely chopped (optional)

Instructions

  1. Place 6 large eggs in a medium saucepan and cover with cold water about 1 inch above the eggs. Bring to a boil over medium-high heat, then cover and remove from heat. Let sit for exactly 12 minutes.
  2. Immediately transfer eggs to a bowl of ice water to cool for 5 minutes. Gently tap and roll each egg on the counter to crack the shell, then peel under running water.
  3. Slice each egg in half lengthwise and carefully scoop the yolks into a mixing bowl. Mash the yolks with a fork until crumbly but smooth.
  4. Mix in 3 tbsp mayonnaise, 2 tbsp sriracha, 1 tsp Dijon mustard, 1 tsp apple cider vinegar, and 2 tbsp finely chopped pickled jalapeños. Season with salt and pepper to taste. Stir until creamy and well combined.
  5. Spoon or pipe the yolk mixture back into the egg white halves.
  6. Top each deviled egg with a small slice of pickled jalapeño, a sprinkle of smoked paprika, and optionally some chopped fresh chives or cilantro.

Notes

For a dairy-free version, swap mayonnaise for avocado mayo. Adjust sriracha and pickled jalapeños to control heat level. Use a piping bag with a star tip for a fancy presentation or a spoon for a rustic look. Store filled eggs covered in the fridge and serve within 24 hours for best freshness. Avoid freezing deviled eggs as texture will degrade.

Nutrition

Keywords: deviled eggs, spicy deviled eggs, sriracha, pickled jalapeño, appetizer, party snack, easy recipe

Find it online: https://yumbelle.com/spicy-sriracha-deviled-eggs-recipe-with-pickled-jalape-n-o-easy-and-flavorful/