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Cozy Caramel Apple Oatmeal Cookies

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These Cozy Caramel Apple Oatmeal Cookies with Sea Salt combine sweet caramel, tart apple bits, and hearty oats for a chewy, comforting treat perfect for fall gatherings.

Ingredients

Scale
  • 1 cup (2 sticks, 225g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 3/4 cup (165g) packed light brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups (190g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/2 teaspoon salt
  • 3 cups (240g) old-fashioned rolled oats
  • 1 medium apple, peeled and finely diced (about 1 cup)
  • 3/4 cup (120g) soft caramel candies, chopped
  • Flaky sea salt, for sprinkling on top

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
  2. In a large bowl, beat 1 cup softened butter with 3/4 cup granulated sugar and 3/4 cup light brown sugar until light and fluffy, about 2-3 minutes with an electric mixer.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 teaspoon cinnamon (if using). Slowly add to the wet mixture, mixing just until incorporated.
  5. Gently fold in 3 cups rolled oats, 1 diced apple, and 3/4 cup chopped caramel candies. If apples seem juicy, pat dry before adding.
  6. Scoop heaping tablespoons of dough onto prepared sheets, spacing about 2 inches apart. Flatten cookies slightly with your palm or spatula.
  7. Bake for 12-15 minutes until edges are golden but centers still look a bit soft.
  8. Immediately after removing from oven, sprinkle a pinch of flaky sea salt on each cookie.
  9. Let cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.

Notes

Do not overmix the dough after adding flour to avoid tough cookies. Use old-fashioned rolled oats for best texture. Pat apples dry if juicy to prevent soggy dough. Chill dough for 30 minutes if caramel melts too fast. Sprinkle sea salt immediately after baking for best flavor and crunch.

Nutrition

Keywords: caramel apple cookies, oatmeal cookies, sea salt cookies, fall cookies, chewy cookies, easy cookie recipe

Find it online: https://yumbelle.com/cozy-caramel-apple-oatmeal-cookies-recipe-5-easy-steps-for-perfect-sea-salt-treats/