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Cozy Crockpot Soup Recipe Easy Slow Simmered for Tender Flavor

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A comforting and easy slow cooker soup recipe that simmers all day for tender chicken and flavorful vegetables, perfect for busy days and cozy nights.

Ingredients

Scale
  • 4 cups low-sodium chicken or vegetable broth
  • 1 can (14 oz / 400 g) diced tomatoes, with juices
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 2 medium carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 1 lb boneless, skinless chicken thighs, cut into chunks (or rotisserie chicken)
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 cup frozen corn kernels
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt, adjust to taste
  • 1 tablespoon apple cider vinegar
  • Optional: pinch of red pepper flakes
  • Fresh parsley, chopped (for garnish)
  • Juice of half a lemon (optional)

Instructions

  1. Dice the onion, mince the garlic, peel and slice the carrots, chop celery and green beans, and cut the chicken thighs into bite-sized pieces.
  2. Optional: Brown the chicken in a skillet with a tablespoon of oil over medium-high heat until lightly golden, about 3 minutes per side, then transfer to the crockpot.
  3. Layer the veggies in the crockpot: add onions, carrots, celery, green beans, and corn.
  4. Pour in the diced tomatoes with juices and the broth (4 cups / 960 ml). Stir gently to combine.
  5. Sprinkle in smoked paprika, thyme, black pepper, salt, and red pepper flakes if using. Stir to distribute evenly.
  6. Nestle the raw chicken pieces into the mixture if not browned, making sure they are mostly submerged.
  7. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  8. Check for doneness: chicken should shred easily and vegetables should be tender but not mushy. Adjust salt or pepper if needed.
  9. Stir in apple cider vinegar and lemon juice just before serving.
  10. Garnish with fresh parsley.
  11. Optional: If broth is too thin, stir in a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water during the last 15 minutes of cooking.

Notes

Browning the chicken adds richer flavor but is optional. Avoid lifting the lid during cooking to maintain temperature. You can prep ingredients the night before. For thicker broth, add cornstarch slurry near the end. This recipe is flexible for vegetarian and low-carb adaptations.

Nutrition

Keywords: crockpot soup, slow cooker soup, easy soup recipe, chicken soup, comfort food, healthy soup, crockpot chicken, slow simmer soup

Find it online: https://yumbelle.com/cozy-crockpot-soup-recipe-easy-slow-simmered-for-tender-flavor/