A hearty and comforting slow-cooked stew made with tender beef chuck, vegetables, and a savory broth, perfect for cozy nights and easy meal prep.
Browning the beef before slow cooking adds richer flavor but can be skipped for convenience. Add peas in the last 15 minutes to keep their texture and color. To thicken stew, stir in a cornstarch slurry and cook 15 minutes on high. Flavors deepen if made ahead and reheated.
Keywords: crockpot stew, slow cooker stew, beef stew, comfort food, easy dinner, hearty stew, cozy meal