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Cozy Fresh Peach Cobbler Recipe with Easy Cinnamon Sugar Biscuits

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A comforting peach cobbler featuring juicy fresh peaches macerated with lemon and vanilla, topped with golden cinnamon sugar biscuits that are crispy on the edges and soft in the center.

Ingredients

Scale
  • 5 cups fresh peaches, peeled and sliced (about 6 large peaches)
  • 1/4 cup granulated sugar (adjust based on peach sweetness)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons cornstarch
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup whole milk (or buttermilk)
  • Cinnamon sugar mix for topping: 1/4 cup granulated sugar + 1 teaspoon cinnamon

Instructions

  1. Peel and slice fresh peaches into about 1/2-inch thick pieces. Toss with sugar, lemon juice, vanilla extract, cinnamon, and cornstarch in a large bowl. Let sit for 10-15 minutes to macerate.
  2. Preheat oven to 375°F (190°C).
  3. In a medium bowl, whisk together flour, baking powder, salt, sugar, and cinnamon.
  4. Add cold cubed butter and cut in with a pastry cutter or forks until mixture resembles coarse crumbs with pea-sized butter bits.
  5. Pour in whole milk and stir gently until just combined; dough will be sticky.
  6. Pour peach mixture into a 9×9-inch baking dish, spreading evenly.
  7. Drop spoonfuls of biscuit dough over peaches, leaving some gaps.
  8. Mix granulated sugar and cinnamon and sprinkle generously over biscuit dough.
  9. Bake for 35-40 minutes until biscuit topping is golden brown and a toothpick inserted comes out clean, and peach filling bubbles around edges.
  10. Let cool for 10-15 minutes before serving.

Notes

If biscuits brown too quickly, tent loosely with foil halfway through baking. Brush biscuits with melted butter before sprinkling cinnamon sugar for extra golden shine. For gluten-free, use gluten-free flour blend and certified gluten-free cornstarch. For dairy-free, substitute butter with vegan butter and milk with plant-based milk.

Nutrition

Keywords: peach cobbler, cinnamon sugar biscuits, summer dessert, easy cobbler, fresh peaches, comfort food

Find it online: https://yumbelle.com/cozy-fresh-peach-cobbler-recipe-with-easy-cinnamon-sugar-biscuits/