A refreshing and creamy iced latte combining coconut milk, floral lavender syrup, and natural honey sweetness, perfect for warm weather and a soothing pick-me-up.
Use full-fat canned coconut milk for best creaminess. Warm coconut milk gently to avoid curdling. Let espresso cool before pouring over ice to prevent dilution. Adjust honey and lavender syrup to taste. For vegan version, substitute honey with maple syrup or agave nectar.
Keywords: iced latte, coconut milk latte, lavender honey latte, refreshing drink, iced coffee, floral latte, vegan latte option