A quick and creamy coleslaw recipe that uses the Instant Pot to speed up prep and chilling time, delivering a tangy, sweet, and crunchy side dish in just 10 minutes.
Do not overshred the cabbage to avoid mushiness. Use fresh, crisp vegetables. Whisk dressing well to dissolve honey fully. Chilling in the Instant Pot speeds flavor melding but can be substituted with fridge chilling for 20-30 minutes. Taste before serving and adjust seasoning. The coleslaw tastes better after a few hours or overnight. For vegan version, substitute mayonnaise with vegan mayo and honey with maple syrup or agave nectar.
Keywords: Instant Pot coleslaw, creamy coleslaw, quick coleslaw, easy side dish, tangy coleslaw, summer salad, barbecue side