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Creamy Jalapeño Corn Cream Cheese Dip

creamy jalapeño corn cream cheese dip - featured image

A quick and easy creamy dip combining cream cheese, sweet corn, spicy jalapeño, and bright lime zest for a zesty snack perfect for any occasion.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup canned corn kernels, drained
  • 1 medium fresh jalapeño pepper, seeded and finely chopped
  • 1 teaspoon lime zest, freshly grated
  • 1/4 cup sour cream
  • 1/2 cup shredded cheddar cheese (optional)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh cilantro, chopped (optional garnish)

Instructions

  1. Prepare the jalapeño: Wearing gloves if sensitive, finely chop the jalapeño after removing seeds. For milder heat, sauté jalapeño in a small skillet over medium heat for 2-3 minutes until tender and fragrant. Let cool.
  2. Soften the cream cheese by leaving it at room temperature for 20-30 minutes before starting.
  3. In a mixing bowl, combine softened cream cheese and sour cream. Stir until creamy and well blended, about 2 minutes.
  4. Add drained corn kernels, sautéed or raw jalapeño, lime zest, garlic powder, ground cumin, salt, and pepper. Mix well to distribute evenly.
  5. If desired, fold in shredded cheddar cheese for extra cheesiness.
  6. Taste and adjust seasoning with more salt, pepper, or a squeeze of lime juice if desired.
  7. Refrigerate the dip for at least 30 minutes to let flavors meld, or serve immediately if short on time.
  8. Just before serving, garnish with chopped fresh cilantro.

Notes

Remove jalapeño seeds to reduce heat. For a smoother dip, pulse half the corn in a food processor before mixing. Lime zest is essential for brightness. The dip tastes better after chilling overnight. Can be baked at 350°F for 15 minutes for a warm version.

Nutrition

Keywords: jalapeño dip, corn dip, cream cheese dip, spicy dip, party snack, easy dip recipe, zesty dip