A comforting and easy one-pot dish featuring creamy garlic Parmesan orzo paired with sweet roasted tomatoes. Perfect for quick weeknight dinners with simple pantry ingredients.
Roast tomatoes slowly at moderate heat to develop sweetness without burning. Toast orzo lightly for added nuttiness. Stir gently but often to prevent sticking. Use freshly grated Parmesan for best creaminess. Adjust broth as needed to avoid dryness. For dairy-free, substitute butter with almond milk or cashew cream and Parmesan with nutritional yeast. Gluten-free options include gluten-free orzo or rice-shaped quinoa.
Keywords: one-pot, orzo, garlic, Parmesan, roasted tomatoes, easy dinner, creamy pasta, vegetarian