A quick and easy recipe for crispy, juicy chicken thighs cooked in the air fryer in just 18 minutes. Perfect for busy weeknights, this healthy dinner delivers a golden, crunchy crust without the mess of deep frying.
Patting the chicken dry before seasoning is crucial for crispiness. Preheat the air fryer to help the skin crisp immediately. Avoid crowding the basket; cook in batches if needed. Let chicken rest after cooking to lock in juices. Reheat leftovers in the air fryer at 350°F for 3-5 minutes to revive crispness.
Keywords: crispy air fryer chicken, healthy chicken recipe, quick chicken dinner, air fryer chicken thighs, easy chicken recipe, low-carb chicken, gluten-free chicken