This recipe delivers quick, crispy chicken thighs with juicy tenderness using an air fryer. Ready in under 20 minutes, it’s perfect for busy weeknights or last-minute dinners.
Patting the chicken dry before seasoning is key to achieving crispy skin. Avoid overcrowding the air fryer basket to ensure even crisping. Use a meat thermometer to check for doneness at 165°F (74°C). If skin isn’t crispy enough near the end, use the broil or grill setting for 1-2 minutes but watch closely to prevent burning. Leftovers can be reheated in the air fryer at 350°F (175°C) for 5-7 minutes to regain crispiness.
Keywords: air fryer chicken thighs, crispy chicken, quick dinner, easy chicken recipe, healthy chicken, gluten-free chicken