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Crispy Air Fryer Pork Chops

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A quick and easy recipe for juicy, tender pork chops with a crispy exterior made in the air fryer. Perfect for busy weeknights and packed with bold, simple flavors.

Ingredients

Scale
  • 4 bone-in pork chops, about 1-inch thick
  • 2 tablespoons olive oil (or avocado oil)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: pinch of cayenne pepper

Instructions

  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Pat dry the pork chops with paper towels to remove moisture.
  3. In a mixing bowl, toss the pork chops with olive oil, garlic powder, smoked paprika, onion powder, salt, and pepper. Add cayenne pepper if desired.
  4. Place the pork chops in the air fryer basket in a single layer, leaving space between them.
  5. Cook at 400°F (200°C) for 12 minutes, flipping the chops halfway through at 6 minutes.
  6. Check the internal temperature with a meat thermometer; it should read 145°F (63°C). If needed, cook for an additional 1-2 minutes.
  7. Remove the chops and let them rest for 5 minutes before serving.

Notes

Patting the pork chops dry is essential for crispiness. Do not overcrowd the air fryer basket to ensure even cooking. Use a meat thermometer to avoid overcooking. Let the chops rest for 5 minutes to keep them juicy. For reheating, use the air fryer at 350°F for 3-5 minutes to maintain crispiness.

Nutrition

Keywords: air fryer pork chops, crispy pork chops, easy pork chops, quick dinner, juicy pork chops, healthy pork chops, gluten-free pork chops

Find it online: https://yumbelle.com/crispy-air-fryer-pork-chops-recipe-5-easy-steps-for-juicy-tender-perfection/