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Crispy Air Fryer Tofu Recipe Easy Perfect 18 Minute Dinner

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A quick and easy recipe for crispy air fryer tofu that is golden and crunchy on the outside, tender inside, and ready in just 18 minutes. Perfect for busy weeknights and meatless meals.

Ingredients

Scale
  • 14 oz (400 g) firm or extra-firm tofu, pressed and cut into 1-inch cubes
  • 1 tablespoon soy sauce (low-sodium preferred)
  • 1 tablespoon olive oil or avocado oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika (optional)
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper, freshly ground if possible
  • 1 tablespoon cornstarch or arrowroot powder
  • Optional: pinch of chili flakes

Instructions

  1. Press the tofu: Wrap the tofu block in a clean kitchen towel or paper towels. Place it on a plate, and set a heavy object (like a cast iron skillet or heavy books) on top. Let it press for at least 15 minutes to remove moisture.
  2. Cut the tofu into 1-inch cubes, keeping them uniform for even cooking.
  3. Prepare the seasoning mix by combining soy sauce, olive oil, garlic powder, smoked paprika, onion powder, black pepper, and optional chili flakes in a large bowl. Mix well.
  4. Add tofu cubes to the bowl and gently toss to coat without breaking them apart.
  5. Sprinkle cornstarch over the tofu and toss again until each cube has a light dusting.
  6. Preheat the air fryer to 400°F (200°C) for about 3 minutes.
  7. Arrange tofu cubes in a single layer in the air fryer basket without overcrowding. Work in batches if necessary.
  8. Air fry at 400°F (200°C) for 18 minutes, shaking or flipping halfway through (around 9 minutes) to ensure even crispness.
  9. If desired, cook 2-3 minutes longer for extra crispiness, watching carefully to avoid burning.
  10. Serve immediately for best texture and flavor.

Notes

Pressing tofu for at least 15 minutes is essential to remove moisture and achieve crispiness. Toss tofu halfway through cooking to ensure even crispness. Lightly spraying oil before air frying can help prevent sticking. For gluten-free, substitute soy sauce with tamari or coconut aminos. Baking in a conventional oven at 425°F (220°C) for 25-30 minutes with flipping halfway can be used as an alternative method.

Nutrition

Keywords: crispy tofu, air fryer tofu, easy tofu recipe, vegan dinner, quick tofu, healthy tofu, meatless meal, plant-based protein

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