These crispy air fryer zucchini fries are a quick, crunchy, and slightly healthy snack ready in just 15 minutes. They feature a golden, cheesy coating with a hint of garlic and smoked paprika for a flavorful bite.
Pat zucchini dry to remove excess moisture for crispiness. Avoid overcrowding the air fryer basket to prevent soggy fries. Double-dip the fries in egg and breadcrumbs for extra crunch. If no air fryer is available, bake on a wire rack at 425°F for 20-25 minutes, flipping halfway. Store leftovers in an airtight container in the fridge for up to 2 days and re-crisp in the air fryer.
Keywords: zucchini fries, air fryer, crispy snack, healthy snack, easy appetizer, Parmesan zucchini, quick snack