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Crispy Bang Bang Shrimp Skewers Recipe with Spicy Mayo

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A quick and easy summer recipe featuring crispy breaded shrimp skewers served with a tangy and spicy mayo sauce. Perfect for casual lunches, backyard parties, or poolside snacking.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • ½ cup all-purpose flour (65 g)
  • ¼ cup cornstarch (30 g)
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs (100 g)
  • 1 teaspoon salt, divided
  • ½ teaspoon freshly ground black pepper
  • 1 cup vegetable oil (240 ml) for frying
  • ½ cup mayonnaise (120 g), full-fat
  • 2 tablespoons chili garlic sauce
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 2 stalks green onions, thinly sliced
  • Fresh cilantro, chopped (optional)
  • Bamboo skewers, soaked in water for 30 minutes

Instructions

  1. Rinse and pat dry 1 pound of large shrimp. Remove tails if preferred. Season lightly with ½ teaspoon salt and ¼ teaspoon black pepper. (5 minutes)
  2. Set up the dredging station: In one bowl, whisk together ½ cup all-purpose flour and ¼ cup cornstarch with remaining salt and pepper. In a second bowl, beat 2 large eggs until smooth. In a third bowl, place 1 cup panko breadcrumbs. (5 minutes)
  3. Dip each shrimp first in the flour mixture, shaking off excess, then into the beaten eggs, and finally coat evenly with panko crumbs. Place the breaded shrimp on a plate. (10 minutes)
  4. Pour 1 cup vegetable oil into a deep pan, heat to 350°F (175°C). Use a thermometer to check temperature. (5 minutes)
  5. Working in batches, carefully lower shrimp into hot oil. Fry until golden and crispy, about 2 minutes per side. Avoid overcrowding the pan to maintain temperature. Use tongs or a slotted spoon to transfer shrimp to paper towels to drain. (10-12 minutes)
  6. In a small bowl, whisk together ½ cup mayonnaise, 2 tablespoons chili garlic sauce, 1 tablespoon honey, and 1 tablespoon fresh lime juice until smooth and well combined. Taste and adjust heat or sweetness if needed. (5 minutes)
  7. Thread 4-5 shrimp onto each soaked bamboo skewer. Brush or drizzle with the spicy mayo generously. (5 minutes)
  8. Optional: Place skewers under a preheated broiler for 1-2 minutes to crisp up, watching closely to avoid burning. (2 minutes)
  9. Sprinkle thinly sliced green onions and chopped cilantro on top. Serve immediately with extra spicy mayo on the side. (2 minutes)

Notes

Maintain oil temperature at 350°F (175°C) for best results. Soak bamboo skewers for 30 minutes to prevent burning. Avoid overcrowding the pan to keep shrimp crispy. For gluten-free, substitute flour and panko with almond flour and gluten-free breadcrumbs. Optional broiling step crisps skewers further. Adjust chili garlic sauce to taste for heat level.

Nutrition

Keywords: shrimp skewers, bang bang shrimp, crispy shrimp, spicy mayo, summer recipe, appetizer, fried shrimp, easy shrimp recipe

Find it online: https://yumbelle.com/crispy-bang-bang-shrimp-skewers-recipe-with-spicy-mayo-easy-and-perfect-for-summer/