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Crispy Charred Air Fryer Vegetables

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A quick and easy air fryer recipe delivering perfectly crispy, slightly charred vegetables with a smoky, spicy seasoning. Perfect for busy weeknights and adaptable to various veggies and diets.

Ingredients

Scale
  • About 4 cups mixed vegetables: broccoli florets (fresh or frozen, thawed and dried if frozen), bell peppers sliced (any color), zucchini sliced into 1/4 inch half-moons, carrots cut into sticks (optio…
  • 2 tablespoons olive oil or avocado oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste (kosher salt recommended)
  • 1/2 teaspoon freshly ground black pepper
  • Red pepper flakes (optional)
  • Fresh herbs (optional): chopped parsley or cilantro for garnish

Instructions

  1. Wash and dry all fresh vegetables thoroughly. Cut broccoli into bite-sized florets, slice bell peppers into strips, and slice zucchini into half-moons about 1/4 inch thick. Peel and cut carrots into sticks if using.
  2. If using frozen vegetables, thaw and pat dry with paper towels to avoid sogginess.
  3. Place all vegetables in a large mixing bowl. Drizzle with 2 tablespoons of olive or avocado oil. Sprinkle smoked paprika, garlic powder, onion powder, salt, black pepper, and red pepper flakes if using. Toss well until evenly coated.
  4. Preheat air fryer to 400°F (200°C) for about 3 minutes.
  5. Spread the seasoned vegetables in a single layer in the air fryer basket to avoid overcrowding.
  6. Air fry at 400°F (200°C) for 12–15 minutes, shaking the basket or tossing the veggies halfway through cooking for even browning. Watch closely near the end to avoid burning.
  7. Check for doneness; vegetables should be tender inside with crispy, charred edges. Add 2-3 more minutes if more crunch is desired, watching carefully.
  8. Transfer vegetables to a serving plate, sprinkle fresh herbs if using, and serve hot.

Notes

Dry vegetables thoroughly to ensure crispiness. Use just enough oil to coat veggies without drowning them. Shake the basket halfway through cooking for even char. Adjust temperature if your air fryer runs hot. Season with fresh herbs or lemon juice after cooking for brightness. For oven roasting, cook at 425°F (220°C) for 20-25 minutes, turning once, but texture will differ.

Nutrition

Keywords: air fryer vegetables, crispy vegetables, charred veggies, quick vegetable recipe, healthy side dish, easy weeknight dinner, smoky vegetables, vegan, gluten-free

Find it online: https://yumbelle.com/crispy-charred-air-fryer-vegetables-easy-weeknight-recipe-ideas/