This recipe delivers perfectly crispy skin and juicy, tender chicken thighs infused with garlic and fresh herbs. It’s quick, easy, and perfect for weeknight dinners or meal prep.
Patting the chicken dry is essential for crispy skin. Use a wire rack to allow air circulation and avoid soggy skin. Avoid marinating overnight to keep skin crispy. Reheat in the oven at 375°F for 8-10 minutes to maintain crispiness. Do not flip chicken during baking to prevent breaking the skin.
Keywords: chicken thighs, oven baked chicken, crispy chicken, garlic herb chicken, easy dinner, weeknight meal, gluten-free, low carb, keto