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Crispy Parmesan Crusted Zucchini Chips Air Fryer Recipe Easy Healthy Snack

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A quick and easy air fryer recipe for crispy, cheesy zucchini chips coated with parmesan and panko breadcrumbs. A healthy, crunchy snack perfect for any occasion.

Ingredients

Scale
  • 2 medium zucchinis, sliced into 1/8-inch (about 3 mm) rounds
  • ½ cup finely grated parmesan cheese
  • ½ cup panko breadcrumbs (gluten-free panko can be used)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt (sea salt preferred)
  • ¼ teaspoon freshly ground black pepper
  • 1 large egg, beaten (room temperature)
  • Olive oil spray

Instructions

  1. Wash and dry 2 medium zucchinis. Slice into 1/8-inch (about 3 mm) thick rounds using a sharp knife or mandoline slicer.
  2. In a shallow bowl, beat 1 large egg until smooth. In another bowl, combine ½ cup finely grated parmesan, ½ cup panko breadcrumbs, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt, and ¼ teaspoon black pepper. Mix well.
  3. Dip each zucchini slice into the beaten egg, letting excess drip off, then press into the parmesan breadcrumb mixture, coating both sides. Place coated slices on a plate.
  4. Preheat the air fryer to 400°F (204°C) for 3-5 minutes.
  5. Arrange zucchini slices in a single layer inside the air fryer basket, avoiding overlap. Cook in batches if necessary.
  6. Lightly mist the chips with olive oil spray.
  7. Air fry at 400°F (204°C) for 8 minutes. At the 4-minute mark, open the fryer, flip each chip carefully with tongs or a spatula, spray lightly with oil again, and finish cooking the remaining 4 minutes until golden and crispy.
  8. Remove chips and let cool on a wire rack or plate for a couple of minutes to maintain crispiness. Serve immediately.

Notes

Pat zucchini slices dry before coating to reduce moisture and improve crispiness. Flip chips halfway through cooking for even browning. Use freshly grated parmesan for best flavor and texture. For vegan option, replace egg with flax egg and parmesan with nutritional yeast. For gluten-free, use gluten-free panko or almond flour. To re-crisp leftovers, air fry at 350°F for 3-4 minutes.

Nutrition

Keywords: zucchini chips, air fryer, parmesan crusted, healthy snack, crispy zucchini, easy snack, gluten-free option, vegan option

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