These crispy sheet pan chicken thighs are fast, forgiving, and produce the kind of crispy edges that make you forget you’re eating something healthy. Ready in just 30 minutes from start to finish, this recipe uses simple ingredients and a no-flip method for perfectly golden, juicy chicken every time.
Pat the chicken very dry for maximum crispiness. Do not flip the chicken during baking. Let the chicken rest for 5 minutes before serving. For extra heat, add ¼ teaspoon cayenne pepper to the spice mix. If using an air fryer, cook at 400°F for 12-15 minutes, flipping halfway.
Keywords: crispy chicken thighs, sheet pan chicken, easy dinner, 30-minute meal, boneless skinless chicken thighs, healthy chicken recipe