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Crispy Sourdough French Toast Recipe with Easy Caramelized Bananas

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A quick and easy recipe for crispy sourdough French toast topped with sweet, caramelized bananas. Perfect for a comforting breakfast or brunch with a delightful crunch and natural sweetness.

Ingredients

Scale
  • Sourdough bread, sliced thick (about 1-inch slices) – day-old is best
  • 3 large eggs, room temperature
  • 1 cup (240 ml) whole milk or dairy-free milk (such as almond or oat)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • Unsalted butter, for frying
  • 2 ripe but firm bananas
  • 2 tablespoons brown sugar
  • Maple syrup, for serving (optional)

Instructions

  1. Place sourdough slices on a wire rack or baking sheet and let them sit out for about 15 minutes to dry slightly.
  2. In a large mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt until smooth and lightly frothy.
  3. Peel and slice bananas into 1/2-inch thick rounds. Heat a tablespoon of unsalted butter in a skillet over medium heat. Add bananas and sprinkle brown sugar evenly on top. Cook 2-3 minutes per side until golden and caramelized. Remove bananas and set aside, keeping caramel sauce in the skillet.
  4. Dip each sourdough slice into the egg mixture, soaking about 20 seconds per side without oversoaking.
  5. Add more butter to the skillet if needed. Cook soaked bread slices over medium heat for 3-4 minutes per side until golden brown and crispy.
  6. Plate the French toast slices, top with warm caramelized bananas, drizzle leftover caramel sauce from the pan, and add maple syrup if desired.

Notes

Use day-old sourdough or dry slices slightly to achieve crispiness. Cook bananas on medium heat with butter and brown sugar to avoid burning. Keep cooked French toast warm in a low oven if making multiple batches. For gluten-free, use sturdy gluten-free bread. Vegan variation can use flax or chia seed egg and plant-based milk and oil.

Nutrition

Keywords: French toast, sourdough, caramelized bananas, breakfast, brunch, crispy, easy recipe, quick breakfast

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