This easy 5-minute honey balsamic vinaigrette is the perfect balance of sweet honey and tangy balsamic, with a little kick from mustard and garlic. It’s quick to make, uses simple pantry ingredients, and turns any salad into a celebration.
Let the garlic sit in the vinegar for a minute before adding oil to soften its flavor. Use room temperature olive oil for better emulsification. The dressing keeps in the refrigerator for up to 2 weeks and flavors improve after a day. If the dressing separates, simply shake it again. For a vegan version, substitute honey with maple syrup or agave nectar.
Keywords: honey balsamic vinaigrette, salad dressing, homemade dressing, easy vinaigrette, 5-minute recipe, honey balsamic dressing