Easy Brown Sugar Cinnamon Oat Milk Shaken Espresso Recipe Perfect for Coffee Lovers
A quick and easy shaken espresso drink combining brown sugar, cinnamon, and oat milk for a frothy, sweet-spiced coffee treat ready in under five minutes.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 shots (about 2 oz / 60 ml) freshly brewed espresso or strong brewed coffee
- 2 teaspoons packed brown sugar (light or dark)
- 1/2 teaspoon ground cinnamon
- 1/2 cup (120 ml) oat milk (preferably barista-style)
- 1 cup (240 ml) ice cubes (crushed or whole)
- Pinch of sea salt (optional)
Instructions
- Brew 2 shots (about 2 oz / 60 ml) of espresso or strong coffee concentrate and let cool slightly for about 2 minutes.
- In a cocktail shaker, combine 2 teaspoons packed brown sugar and 1/2 teaspoon ground cinnamon. Sift cinnamon first if desired.
- Pour warm espresso into the shaker over the sugar and cinnamon. Close lid and shake vigorously for 20-30 seconds to dissolve sugar and create froth.
- Open shaker and add 1 cup ice cubes and 1/2 cup oat milk. Close lid and shake gently for 10-15 seconds to chill and mix.
- Pour the shaken espresso mixture into a tall glass and serve immediately. Optionally, sprinkle a pinch of cinnamon on top.
Notes
Use warm espresso to dissolve sugar quickly but not too hot to avoid melting ice fast. Shake vigorously for frothy texture. Barista-style oat milk froths better. Avoid over-icing to prevent dilution. Freshly ground cinnamon enhances flavor. If brown sugar doesn’t dissolve well, shake extra 10 seconds with hot espresso before adding ice.
Nutrition
- Serving Size: 1 tall glass (about
- Calories: 90110
- Sugar: 12
- Sodium: 40
- Fat: 23
- Saturated Fat: 0.3
- Carbohydrates: 15
- Fiber: 1
- Protein: 12
Keywords: shaken espresso, brown sugar cinnamon coffee, oat milk coffee, iced espresso, vegan coffee, dairy-free coffee, quick coffee recipe