A simple, flavorful campfire recipe featuring juicy Italian sausage and sweet bell peppers cooked in foil packets for an effortless outdoor meal.
Seal foil packets tightly to prevent leaks; double-wrap if foil is thin. Use sliced sausage for even cooking. Can finish cooking in oven at 400°F for 10 minutes if fire is low. Add wood chip soaked in water inside foil for extra smoky flavor. Adjust seasoning before sealing packets.
Keywords: campfire recipe, foil packet, sausage and peppers, outdoor meal, easy camping food, grilled sausage, bell peppers, quick dinner