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Easy Creamy Air Fryer Egg Salad Recipe Perfect for Quick Meals

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A quick and creamy egg salad made with perfectly cooked air fryer eggs, mayo, mustard, and fresh veggies. Ideal for busy weeknights or simple meals.

Ingredients

Scale
  • 6 large eggs
  • 1/3 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh chives, finely chopped
  • 1/4 cup celery, finely diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • a pinch of paprika
  • 1 teaspoon fresh lemon juice

Instructions

  1. Preheat your air fryer to 270°F (130°C) and let it warm up for about 3 minutes.
  2. Place 6 large eggs in a single layer in the air fryer basket.
  3. Air fry the eggs for 15 minutes at 270°F (130°C). For softer yolks, reduce cooking time to 13 minutes.
  4. Transfer eggs immediately to a bowl of ice water and let sit for 5 minutes to stop cooking and ease peeling.
  5. Gently tap and roll each egg to crack the shell, then peel under running water.
  6. Place peeled eggs in a mixing bowl and mash with a fork or potato masher to desired chunkiness.
  7. Stir in mayonnaise, Dijon mustard, chopped chives, diced celery, lemon juice, salt, and black pepper.
  8. Mix gently but thoroughly to combine without over-mashing.
  9. Taste and adjust seasoning with a pinch of paprika and extra salt or pepper if needed.
  10. Serve immediately or refrigerate for at least 30 minutes to let flavors meld.

Notes

Use an ice water bath immediately after cooking to cool eggs and make peeling easier. For chunkier or creamier texture, mash accordingly or pulse briefly in a food processor. Fresh chives and finely diced celery add brightness and crunch. Adjust mustard and seasoning to taste. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Keywords: egg salad, air fryer egg salad, creamy egg salad, quick meals, easy egg salad, healthy egg salad, air fryer recipes

Find it online: https://yumbelle.com/easy-creamy-air-fryer-egg-salad-recipe-perfect-for-quick-meals/