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Easy Creamy Instant Pot Chicken and Rice Recipe for Perfect Meal Prep

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A quick and comforting creamy chicken and rice dish made in the Instant Pot, perfect for busy weeknights and meal prep. This recipe combines tender chicken, perfectly cooked rice, and a luscious creamy finish in about 30 minutes.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs or breasts
  • 1 cup long-grain white rice, rinsed
  • 2 cups low sodium chicken broth
  • 1/2 cup heavy cream (can substitute with full-fat coconut milk for dairy-free)
  • 1/2 cup shredded mozzarella or cheddar cheese
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil or butter
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning or a mix of thyme and oregano (optional)

Instructions

  1. Rinse 1 cup of long-grain white rice under cold water until the water runs clear. Chop 1/2 cup onion and mince 2 garlic cloves. Cut 1.5 pounds of chicken thighs into bite-sized pieces. Set aside.
  2. Turn Instant Pot to ‘Sauté’ mode and add 1 tablespoon olive oil or butter. Once hot, add onion and garlic, stirring occasionally for about 3 minutes until softened and fragrant.
  3. Add chopped chicken pieces and sprinkle with salt, pepper, and Italian seasoning. Stir frequently for 3-4 minutes until chicken is lightly browned but not fully cooked.
  4. Add rinsed rice and 2 cups chicken broth. Stir gently to combine, avoiding scraping the bottom.
  5. Seal the lid and set Instant Pot to ‘Manual’ or ‘Pressure Cook’ on high for 8 minutes. Allow a natural pressure release for 10 minutes, then quick-release any remaining pressure.
  6. Open lid carefully, stir in 1/2 cup heavy cream and 1/2 cup shredded cheese until melted and creamy. Add a splash of broth or water if too thick.
  7. Taste and adjust salt and pepper as needed. Optionally, garnish with fresh herbs like parsley or chives. Serve warm.

Notes

Rinse rice well to remove excess starch and prevent stickiness. Brown chicken lightly before pressure cooking to add flavor and texture. Use natural pressure release to ensure even cooking. Add cream and cheese after cooking to avoid curdling. If too much liquid is added, use ‘Sauté’ mode to reduce sauce. Lemon juice can be added at the end to brighten flavors.

Nutrition

Keywords: Instant Pot, chicken and rice, creamy chicken, meal prep, quick dinner, pressure cooker recipe, easy dinner, comfort food

Find it online: https://yumbelle.com/easy-creamy-instant-pot-chicken-and-rice-recipe-for-perfect-meal-prep/