Easy Iced Brown Sugar Oat Milk Shaken Espresso Recipe at Home Made Perfect
A quick and easy iced coffee drink combining rich espresso, brown sugar, and creamy oat milk shaken to create a frothy, refreshing beverage perfect for warm days or busy mornings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 shots (about 60 ml / 2 fl oz) freshly brewed espresso or strong brewed coffee
- 2 tablespoons packed light brown sugar
- 1 cup (240 ml) unsweetened oat milk
- Ice cubes (about 1 cup / 240 ml)
- Optional: pinch of cinnamon or splash of vanilla extract
Instructions
- Brew 2 shots (about 60 ml / 2 fl oz) of fresh espresso or strong coffee using an espresso machine, French press, or Aeropress.
- Pour the hot espresso into a shaker or mason jar and add 2 tablespoons of packed light brown sugar.
- Secure the lid tightly and shake vigorously for 20-30 seconds until frothy and slightly thickened.
- Fill a tall glass with about 1 cup (240 ml) of ice cubes.
- Pour 1 cup (240 ml) of unsweetened oat milk over the ice. Add a splash of vanilla extract or a pinch of cinnamon if desired.
- Pour the shaken espresso mixture over the oat milk and ice. Stir gently if preferred and serve immediately.
Notes
Use hot espresso to dissolve sugar properly. Shake vigorously for frothy texture. Barista-style oat milk froths better. Leave space in shaker for proper frothing. Use fresh ice cubes to avoid dilution. Store espresso and oat milk separately if preparing ahead.
Nutrition
- Serving Size: 1 glass (about 12 fl
- Calories: 120150
- Sugar: 1520
- Fat: 24
- Carbohydrates: 2530
- Protein: 23
Keywords: iced coffee, brown sugar espresso, oat milk coffee, shaken espresso, vegan coffee, dairy-free iced coffee, quick iced coffee