A simple, forgiving cookie recipe perfect for kids to make at home, delivering soft, buttery cookies with melty chocolate chips and a touch of sea salt.
Use softened butter for best texture. Do not overmix dough after adding flour to avoid tough cookies. Use parchment paper or silicone mats to prevent sticking. Start checking cookies at 9 minutes to avoid overbaking. Chill dough if too sticky or if cookies spread too much. Optional sea salt on top enhances flavor.
Keywords: easy cookies, kid-friendly baking, chocolate chip cookies, family recipe, simple dessert, homemade cookies