These soft, cake-like pumpkin chocolate chip cookies come together in one bowl with no mixer needed. Made with wholesome ingredients like whole wheat pastry flour and coconut sugar, they’re a healthier fall treat that tastes like it came from a bakery.
Blot pumpkin puree with paper towels if watery to prevent flat cookies. Use room temperature egg for better incorporation. Check baking powder freshness by testing in hot water. For gluten-free, use 1:1 gluten-free baking flour blend. For vegan, use a flax egg. Cookies taste even better the next day.
Keywords: pumpkin cookies, chocolate chip cookies, one bowl, fall baking, healthy cookies, whole wheat, dairy-free option