A simple and delicious summer dessert featuring juicy peaches topped with a buttery brown sugar oat crisp. Perfect for quick baking and crowd-pleasing occasions.
Use ripe but firm peaches for best texture. If peaches are underripe, add an extra tablespoon of sugar and a splash of water before baking. Cover with foil if topping browns too fast. For gluten-free, substitute flour with almond or gluten-free flour blend. For dairy-free, replace butter with coconut oil or vegan butter.
Keywords: peach crisp, summer dessert, brown sugar oat topping, easy peach dessert, fruit crisp, baking, quick dessert