Print

Easy Slow Cooker Honey Dijon Chicken Thighs Recipe with Baby Potatoes

slow cooker honey dijon chicken thighs - featured image
Print Recipe

A comforting and foolproof slow cooker recipe featuring tender bone-in, skin-on chicken thighs glazed with a sweet and tangy honey Dijon sauce, paired with creamy baby potatoes. Perfect for busy weeknights with minimal prep.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs (about 3 pounds / 1.4 kg)
  • 1.5 pounds (700 g) baby potatoes, halved if large
  • 1/4 cup (85 g) honey
  • 1/4 cup (60 g) Dijon mustard
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup (120 ml) low sodium chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper, to taste
  • Optional: 1 tablespoon apple cider vinegar

Instructions

  1. In a mixing bowl, whisk together honey, Dijon mustard, minced garlic, olive oil, chicken broth, thyme, paprika, salt, and pepper until smooth. Set aside.
  2. Rinse and pat dry the chicken thighs. Halve the baby potatoes if large. Season both with a pinch of salt and pepper.
  3. Optional: Heat a skillet over medium-high heat and brown chicken thighs skin-side down for 3-4 minutes until golden. Flip and sear the other side for 2 minutes. This adds extra flavor and texture but can be skipped.
  4. Place the baby potatoes at the bottom of the slow cooker. Arrange the chicken thighs on top, skin side up.
  5. Pour the honey Dijon sauce evenly over the chicken and potatoes. Use a spoon to spread it if needed, ensuring everything is coated.
  6. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until chicken is tender and potatoes are soft when pierced with a fork.
  7. Check that the internal temperature of chicken thighs reaches 165°F (74°C). If the sauce is too thin, remove the lid and cook on high for an additional 15-20 minutes to thicken.
  8. Serve by spooning the honey Dijon sauce over the chicken and potatoes. Garnish with fresh thyme or parsley if desired.

Notes

Searing the chicken before slow cooking adds a caramelized crust and better texture but is optional. Avoid lifting the slow cooker lid frequently to maintain heat and cooking time. If potatoes are large, halve them or add halfway through cooking to prevent mushiness. To thicken sauce, cook uncovered on high for 15-20 minutes or stir in cornstarch slurry. Leftovers store well refrigerated for up to 3 days or frozen for up to 2 months.

Nutrition

Keywords: slow cooker, honey Dijon chicken, chicken thighs, baby potatoes, easy dinner, weeknight meal, comfort food, crockpot recipe

Find it online: https://yumbelle.com/easy-slow-cooker-honey-dijon-chicken-thighs-recipe-with-baby-potatoes-perfect-for-weeknight-dinners/