A simple, flavorful slow cooker chicken recipe using salsa and basic seasonings that yields tender, juicy chicken perfect for tacos, salads, or rice bowls. Minimal prep and fuss-free cooking make it ideal for busy weeknights.
If salsa is too watery, strain some juice before cooking; if too thick, add a splash of chicken broth. Use thighs for juicier chicken or breasts for leaner meat. Avoid lifting the lid during cooking to maintain temperature. For frozen chicken, increase cooking time by 1-2 hours on low. Can be cooked on stovetop in a covered pot on low heat for 1.5 to 2 hours as an alternative.
Keywords: crockpot chicken, salsa chicken, slow cooker recipe, easy chicken dinner, weeknight dinner, tender chicken, shredded chicken, Tex-Mex chicken