This slow cooker Easter ham is a quick and easy recipe that yields a tender, juicy, and flavorful ham perfect for family gatherings and holidays. The low-and-slow cooking method locks in moisture and the sweet-tangy glaze adds a delicious finish.
Check the ham at 4 hours to avoid overcooking as slow cooker temperatures vary. Let the ham rest for 10 minutes before slicing to keep it moist. You can use a slow cooker liner for easier cleanup. For a caramelized crust, finish under the broiler for 3-5 minutes after slow cooking.
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