Print

Flaky Blueberry Cream Cheese Danish Braid

blueberry cream cheese danish braid - featured image
Print Recipe

A quick and easy homemade treat featuring flaky puff pastry braided around a smooth cream cheese filling and fresh blueberries, perfect for brunch or coffee breaks.

Ingredients

Scale
  • 2 sheets puff pastry, thawed (about 10x12 inches each)
  • 8 oz (225 g) cream cheese, softened (full-fat recommended)
  • 1/3 cup (65 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 cup (150 g) fresh blueberries (or thawed frozen blueberries)
  • 1 large egg, beaten (for egg wash)
  • Optional: 1/2 cup (60 g) powdered sugar
  • Optional: 1 tablespoon milk or cream (to thin glaze)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or silicone mat.
  2. In a medium bowl, beat cream cheese, granulated sugar, vanilla extract, and lemon zest until smooth and creamy.
  3. Unfold one puff pastry sheet on the lined baking sheet. Trim to a neat rectangle if needed (about 10×12 inches).
  4. Cut long 1-inch (2.5 cm) strips along the longer sides of the second puff pastry sheet, leaving the center intact.
  5. Spread half of the cream cheese mixture down the center of the first pastry sheet, leaving about an inch border on top and bottom.
  6. Scatter half of the blueberries evenly over the cream cheese filling.
  7. Fold the strips over the filling in an alternating braid pattern, pressing ends to seal. Repeat with second sheet and remaining filling and blueberries on a separate baking sheet.
  8. Brush the braids with beaten egg wash evenly.
  9. Bake for 20-25 minutes until pastry is puffed and golden brown, checking from 18 minutes to avoid over-browning.
  10. Optional: While braids bake, whisk powdered sugar with milk or cream until smooth and drizzle over warm braids after baking.
  11. Cool on a wire rack for at least 10 minutes before slicing.

Notes

Keep puff pastry cold while working to maintain flakiness. Do not overfill to prevent leaking. Use fresh or well-drained frozen blueberries to avoid sogginess. Brush egg wash lightly and evenly to prevent burning. Check oven early to avoid over-browning. Chill filling if too runny before spreading.

Nutrition

Keywords: blueberry, cream cheese, Danish braid, puff pastry, easy pastry, brunch, homemade dessert

Find it online: https://yumbelle.com/flaky-blueberry-cream-cheese-danish-braid-recipe-easy-homemade-treat/